NAKAKIN – JM/JO Series

NAKAKIN – JM/JO Series
details

NAKAKIN – JM/JO Series

Our most popular model with internal seals…

details

NAKAKIN – JM/JO Series

NAKAKIN – JM/JO SeriesTechnical Specifications

Key Features
  • Minimum clearance: Our special alloy provides the least clearance possible between the rotors and the body.
  • Continuous flow: Self-priming capability.
  • Viscosity range: Capable of handling all liquids within a wide viscosity range.
  • High degree of cleanability: Extremely easy assembly/disassembly. Can be fully cleaned and sterilized with CIP/SIP processes.
  • Standard temperature: 95°C, High temperature: 150°C

Internal mechanical seal

  • High durability: Achieved through the short distance between the bearing and rotor.
  • Mechanical seal: High durability and compatibility with many liquids.
  • O-Ring seal: Easy assembly and disassembly after cleaning.

Maximum discharge pressure: 1.5 MPa = 15 bar
Vertical and horizontal liquid flow options available.
Single and double blade rotor options available.
Interchangeable with RM/RO series.

Technical Details
  • Capacity: Maximum 88,200 lt/h
  • Discharge Pressure: Maximum 15 bar

 

Applications
  • Coverture transfer
  • Chocolate transfer
  • Ice cream mix transfer
  • Tomato paste transfer
  • Labsa transfer
  • Glucose transfer
  • Corn syrup transfer
  • Dough transfer
  • Sauce transfer
  • Ketchup mayonnaise transfer

 

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